Solano Family: Pioneers of Coffee Excellence
For over four generations and more than 150 years, the Solano family has been dedicated to the art of cultivating coffee cherries, establishing themselves as a pillar in the industry. Nestled in the picturesque region of Concepcion Buena Vista, their farm sits at an impressive altitude of 1650 meters above sea level (MASL), where the air is crisp and the soil fertile.
Capturing the Art of Farmer
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With a profound passion for their craft, the Solano family has become synonymous with excellence. Specializing in the cultivation of the esteemed Red Bourbon variety, they meticulously nurture each coffee plant, cherishing the unique flavors and aromas that result from the high-altitude terroir.
While deeply rooted in tradition, the Solano family has embraced innovation and adaptation. Understanding the evolving landscape of coffee farming, they have embarked on a path of continuous improvement. From modern administrative practices to innovative farm management techniques, the Solano family blends heritage with progress, ensuring sustainable growth and success.
What truly sets them apart is their unwavering commitment to experimentation. In a world where many hold steadfast to time-honored processes, the Solano family fearlessly explores new horizons. By pushing boundaries and embracing change, they aim to elevate their coffee to new heights.
With every cup brewed from their harvest, the Solano family's legacy shines through. Each sip tells a story of passion, dedication, and the pursuit of perfection. Discover the culmination of over a century of expertise and innovation—experience the extraordinary flavors crafted by the Solano family of Concepcion Buena Vista.