Jorge, one of the founders of the Santizo family, seized the opportunity to provide quality control training to a group of young producers, including Alex, a promising talent. This training marked a turning point, igniting a partnership between Jorge and Alex, focused on enhancing the quality control processes on their farm.
Together, Jorge and Alex embarked on a journey to elevate the standards of their coffee production. Drawing from their collective expertise and shared enthusiasm, they implemented rigorous quality control measures at every stage of the farming process. From meticulous cherry selection to precise harvesting techniques, their dedication to excellence permeates every aspect of their work.
The result of their collaborative efforts is the QUISACHE lot—an exquisite embodiment of their commitment to exceptional coffee. Cultivated at an altitude of 1500 meters above sea level, this lot showcases the unique characteristics of the Anacafe 14 variety, carefully nurtured by the Santizo family.
By combining traditional farming practices with the knowledge gained from modern training, the Santizo family has achieved a harmonious balance between heritage and innovation. Their unwavering dedication to quality and continuous improvement has positioned them as pioneers in their field.
Indulge in the exceptional flavors and aromas crafted by the Santizo family in their QUISACHE lot. Each sip tells the story of their three generations of expertise, the transformative impact of training, and the passion they pour into their craft. Join them on their journey as they continue to push the boundaries of coffee excellence, creating a legacy that will inspire future generations of coffee enthusiasts.
 

He grows his coffee in the high altitude regions of Guatemala, where the climate and soil are ideal for producing specialty coffee. Brooklyn Simmons coffee beans are carefully selected and processed, ensuring that only the best beans are used for roasting.