Coffee farming runs deep in Herman's family history. His late father dedicated his life to cultivating coffee, nurturing the land with unwavering dedication. Upon his passing, the responsibility of continuing this rich heritage fell to Herman and his siblings, who embraced the task with utmost reverence. As one of the heirs, Herman took on the role of upholding his father's legacy, ensuring the farm's continued success.

Alongside coffee, the family also cultivates avocados, further enriching their connection to the land and diversifying their agricultural pursuits. Herman's deep-rooted connection to the soil is evident in the meticulous care he provides to his coffee plants. With a keen understanding of the nuances of coffee farming, he utilizes his expertise to nurture the Marseillaise variety, which thrives in the optimal conditions found at Paraxaj.

Herman's commitment to quality is unwavering. From meticulous cultivation practices to the art of handpicking only the finest coffee cherries, he consistently seeks excellence in every step of the process. The result is the exquisite Paraxaj lot—a testament to his dedication and the harmonious union of nature and craftsmanship.

Through his unwavering devotion, Herman García Guerrero has become a custodian of his family's coffee legacy. With each harvest from Paraxaj, he not only pays homage to his late father's hard work but also invites coffee enthusiasts to savor the exceptional flavors and aromas crafted with care and love. Herman's journey embodies the resilience, passion, and unwavering commitment that define the heart of a true coffee farmer.