In the ever-evolving world of coffee, Delvin stands out as an innovator and an early adopter of the third wave coffee movement in Hawaii. Viewing his land as his canvas, he plants a diverse range of coffee varieties on his Cloud Rest land in Pahala, Ka'u. This creative approach allows him to explore the nuances and possibilities that each variety brings, showcasing his passion for the artistry of coffee cultivation.
Delvin's journey with Berrybird began around six months ago when they discovered his exceptional coffee through a mutual friend in their local Kona coffee network. A visit to Delvin's farm revealed something extraordinary—an exceptional coffee experience waiting to be shared with the world. A shared enthusiasm for coffee science and a vision for the future of specialty coffee in Hawaii brought Delvin and Berrybird together. Together, they embarked on a journey of experimentation, pushing the boundaries of coffee processing techniques.
Through their collaborative efforts, a testament to their shared dedication and innovation, this remarkable coffee is born—a success that emerged from their bold experimentation. Delvin's willingness to explore new horizons and push the limits of what is possible in coffee processing sets him apart as a true coffee pioneer.
Indulge in the extraordinary flavors and aromas crafted by Delvin Navarro at Concepcion Buena Vista farm—a testament to his family's legacy, his relentless pursuit of innovation, and the vision he shares with Berrybird for a brighter future of specialty coffee in Hawaii. Join them on this exciting journey as they continue to push the boundaries of what is possible in the world of coffee.
 

He grows his coffee in the high altitude regions of Guatemala, where the climate and soil are ideal for producing specialty coffee. Brooklyn Simmons coffee beans are carefully selected and processed, ensuring that only the best beans are used for roasting.