Intense
Complex
Perfect
Aromatic
High Altitude
Full Bodied
Intense
Aromatic
Complex
Perfect
High Altitude
Full Bodied
Exploring the Uniqueness of Guatemalan Coffee
Guatemala, a coffee powerhouse, stands tall as one of the world's leading producers of coffee. The distinct features of Guatemala Coffee can be attributed to a harmonious interplay of various factors, such as the country's climate, altitude, and soil. These elements combine to create a coffee that is nothing short of extraordinary. Nestled within the coveted "bean belt," Guatemala benefits from a unique blend of tropical and subtropical conditions, resulting in a balanced and nuanced flavor profile that captivates coffee connoisseurs. The high altitudes and diverse microclimates across Guatemala enable the beans to develop a rich and concentrated essence. Moreover, Guatemala's mineral-rich soils lend an additional sweetness to the coffee, genuinely making it a remarkable sensory experience. Every sip carries the essence of a land blessed with natural abundance and deep-rooted coffee heritage.
The Rich History of Guatemala Coffee
From its humble beginnings to getting international recognition, the story of Guatemala Coffee is as rife as the flavors it exudes.
The Coffee industry in Guatemala saw an upsurge in the 1850s and 1860s
which was driven by the influence of German immigrants. Initially, coffee cultivation shared space with cochineal, an insect used for producing red dye.
Successively, coffee emerged as the dominant crop, leading to the flourishing of small coffee plantations in the Amatitlán and Antigua regions. Despite initial challenges stemming from the lack of proper know-how and technology, the enterprise evolved into a thriving industry.
As Big foreign companies entered the scene, coffee production in Guatemala saw a shift towards ownership by these international entities, acquiring plantations and making significant investments. During that era, many plantation owners relied on loans and support from their families to finance their coffee estates.
Our Story
MOKAFÉ, a name that finds its origin in the ancient coffee trading port in Yemen "Mokha" and one of the most famous coffee-based drinks, Mocha - MOKAFÉ is a specialty coffee experience rooted in the values of sustainable farming, traceability of coffee beans, single-origin freshly roasted coffee and sourced from smaller farms to create the perfect coffee moment for you!
Quisache
Experience the remarkable "Quisache" coffee hailing from the Acatenango region of Guatemala with bright acidity and sweet notes.
$25.00
$22.50
10% OFF
CONCEPCION BUENA VISTA - Red Bourbon and Caturra SHB
Cultivated with passion by the Solano Family on their farm, this coffee provides extra ordinary fragrance, bright acidity and sweet taste.
$ 26.00
$23.40
10% OFF
CONCEPCION BUENA VISTA - Red Bourbon SHB
Coffee from Guatemala's Chimaltenango region grown at an elevation of 1650 MASL with extraordinary fragrance, bright acidity, and sweet notes
$26.00
$23.40
10% OFF
Enjoy today
Our Popular Products
Exploring the Essence of Guatemalan Coffee: A Flavorful Odyssey
Embark on a sensory journey with our exquisite selection of Guatemalan coffee, a true testament to the art of Arabica cultivation. Sourced from the renowned highlands of Antigua and the shady Acatenango Valley, our single-origin Arabica beans captivate with their rich, nuanced flavors. The grounded or whole-bean coffee experience unfolds a tale of bright acidity and chocolatey undertones, encapsulating the unique terroir of Guatemala's coffee landscape. At our roastery, we take pride in presenting the true essence of Guatemala's coffee heritage in every roast, ensuring that each cup is a delightful exploration of specialty coffee craftsmanship.Our commitment to the excellence of Guatemalan coffee extends to the roasted stage, where the beans transform into a symphony of flavors. With meticulous attention to detail, our roasting process enhances the inherent qualities of Guatemala's Arabica beans, offering a cup that resonates with specialty coffee enthusiasts. Immerse yourself in the aromatic notes and the distinct profile of roasted Guatemalan coffee, a testament to the dedication embedded in each step of the coffee journey. Whether you prefer the convenience of grounded coffee or the ritual of whole-bean brewing, our selection ensures that the rich heritage and unique flavors of Guatemalan coffee shine through in every sip.
Typica
Its tall stature and low yield, susceptibility to coffee leaf rust, lead to an intense flavor profile and a refreshing acidity that will awaken your taste buds. Additionally, the longer maturation period of the tree gives it complex flavors and aromas.
Caturra
Known for its compact size and green appearance, Caturra is a reliable choice in Central America. It offers good yields and standard quality, originating as a natural mutation of the Bourbon variety. This variety also has a susceptibility to coffee rust.
Bourbon
This variety is a gem in terms of cup quality. Despite its tall stature, green color, and relatively lower production, Bourbon's flavors make it highly sought after. While it may be susceptible to diseases, its exceptional taste makes it a prized find.
Marsellesa
A hybrid of Sarchimor and Caturra, this coffee bean has exceptional cup quality and resistance to leaf rust. This resilient tree can withstand heavy rains making it a perfect choice for challenging environments with unpredictable weather conditions.
Anacafe 14
Anacafe 14 is an Arabica Coffee, a natural cross between Catimor and Pacamara varieties, discovered in the 1980s in Guatemala by Farmer Francisco Manchamé. It was released for commercial use in 2014 by the National Coffee Association of Guatemala.
Types of Guatemalan Coffee Beans found at MOKAFÈ
Guatemala Coffee Characteristics
Growing Altitude
Arabica Variety
Harvest Season
Milling Process
Aroma
Flavor
Body
Acidity
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1,300 - 2,000 meters above sea level
Typica, Caturra, Bourbon, Catuai, Pache, Maragogipe
November - April
Washed, Sun-dried, Inoculated Anaerobic - Honey, Lactic Maceration - Honey
Citrus, Sweet floral aroma
Chocolaty, Sweet, Fruity, Wine, Nutty
Full, Balanced
Bright, Pleasant, Persistent, Intense
Vibrant
Balanced
Complex Flavor
Bright
Full Bodied
Rich
Rich
Nutty Notes
Balanced
Complex Flavor
Vibrant
Full Bodied
CONCEPCION BUENA VISTA - Red Bourbon and Caturra SHB
Cultivated with passion by the Solano Family on their farm, this coffee provides extra ordinary fragrance, bright acidity and sweet taste.
$26.00
$23.40
10% OFF
Chimaltenango
Nestled between the Antigua and Huehuetenango regions, Chimaltenango is an emerging coffee-growing area known for its distinctive qualities. The nutrient-rich soil, rich in lime and clay content, adds a slightly acidic pH contributing to exceptional coffee profiles. Despite its dry climate, Chimaltenango benefits from natural springs and microclimates that nurture healthy coffee trees and outstanding yields.
In Chimaltenango's elevated terrain, coffee undergoes a slower growth and ripening process, resulting in denser beans and superior quality. Coffee Growing Region Profile:
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Temperature: 18 to 25°C
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Precipitation: 800 to 1500 mm
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Humidity: 70 to 80%
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Altitude: 1300 to 1700 meters
Acatenango Valley
In the Acatenango region, coffee beans thrive in rich, sandy soils enriched by the neighboring Fuego volcano. At altitudes reaching up to 2,000 meters, the dense forest canopy shields the coffee trees from intense sunlight, resulting in a well-balanced brew with exquisite flavors.
The exceptional taste of Acatenango Valley coffee can be attributed to the perfect climate conditions with the harmonious blend of minerals from volcanic soils, moderate winds, and carefully balanced temperatures that create a truly remarkable coffee with complex flavors. Coffee Growing Region Profile:
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Temperature: 14 - 31ºC
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Precipitation: 1,219 - 1,829 mm
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Humidity: 70 - 80%
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Altitude: 1,311 - 1,981 meters
Guatemala Coffee Regions
Olivia T
MIAMI, FLORIDA